World renowned. Washington grown.
Rosemary Mixed Nuts (Serves 10–12)
Ingredients
- 4 ounces walnut halves
- 4 ounces cashews
- 4 ounces whole almonds
- 2 ounces Brazil nuts
- 2 ounces peeled peanuts
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- ¼ teaspoon cayenne, or to taste
- Kosher salt
- Freshly ground black pepper
- Fresh rosemary sprigs
Preparation
Preheat the oven to 375ºF. Combine the nuts, olive oil, rosemary, and cayenne in a bowl and season generously with salt and pepper. Transfer the nuts to a baking sheet and bake for 8–10 minutes, until golden and fragrant, stirring occasionally. Remove from the oven and allow to cool slightly. Pour the nuts into a serving bowl, garnish with rosemary, and serve while warm.
Wine Suggestions: Columbia Crest Grand Estates Merlot