World renowned. Washington grown.
Red Wine Marinade for Lamb Chops
Ingredients
- ½ cup Columbia Crest Merlot
- ¼ cup olive oil
- 2 Tbs. balsamic vinegar
- 1 Tbs. chopped garlic
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh Italian parsley
- 2 Tbs. Dijon mustard
- salt and black pepper to taste
Preparation
Whisk all the ingredients together and pour over lamb chops, reserving ¼ cup for basting. Marinate for at least 4 hours or overnight. Remove the lamb from the marinade and grill over medium heat. Baste with reserved marinade.
Wine Suggestions: Columbia Crest Grand Estates Cabernet Sauvignon