2007 Grand Estates Riesling

Tasting Notes
"Bright aromas of orange zest and apples are complimented by a hint of minerality. Rich, lingering flavors of pear and mandarin orange are accentuated by crisp acidity, leading to a lively, vibrant finish."
- Ray Einberger, Winemaker

Growing Season

The mild winter allowed the vines to remain in good shape throughout the cold months.
In May, one to two weeks before bloom, temperatures spiked to 100 degrees for about a week.
The heat spike led to a smaller canopy which allowed for more light penetration, and contributed to good flavor development in the fruit. The hot temperatures also contributed to smaller berries with concentrated flavors.
During fruit set the weather conditions were favorable and the summer saw mild to average temperatures.
Veraison started 10 days ahead of average
At the beginning of harvest, temperatures were moderate, and October weather was ideal for harvest.

Vineyards

Select Columbia Valley vineyards are used to produce Grand Estates Riesling.
Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
Vines are planted north to south on south and southeast facing slopes.

Vinification

At the peak of flavor ripeness select vineyard blocks were harvested.
Whole clusters were fed directly into a membrane press where the juice was quickly but gently separated from the stems, skins and seeds.
After pressing, 100% of the juice cold-settled with enzymes for two days to remove solids.
The crystal-clear juice was inoculated with Steinberger and other yeasts to initiate the 20-30 day fermentations.
Cool temperatures throughout the winemaking process enhanced the naturally clean, floral character and crisp acidity.

World renowned. Washington grown.

2007 Grand Estates Riesling