2006 Grand Estates Riesling

Tasting Notes
“ Intense aromas of apple, tropical fruit and spice are complimented by a hint of minerality. Rich fl avors of fresh fruit linger on the palate and are accentuated by crisp acidity, leading to a lively, vibrant finish.”
-Ray Einberger, Winemaker

Growing Season

The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in early and mid-summer.
Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold fl avors from the high temperatures.
In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit fl avors and less aggressive tannins in reds.

Vineyards

Select Columbia Valley vineyards are used to produce Grand Estates Riesling.
Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
Vines are planted north to south on south and southeast facing slopes.

Vinification

At pressing, the juice 100% cold settled for two days with enzymes to settle solids.
The juice was inoculated with Steinberger and other yeasts to initiate the 20-30 day fermentation.
Cool temperatures throughout the winemaking process enhanced the naturally clean, floral character and crisp acidity.

Technical Data

Total acidity: 0.68 g/100ml
pH: 3.14
Alcohol: 12.0%
Sugar: 2.47g/100ml

World renowned. Washington grown.

2006 Grand Estates Riesling