World renowned. Washington grown.
2006 Grand Estates Pinot Grigio
Tasting Notes
“This refreshing Pinot Grigio’s crisp character and friendly structure are easy and enjoyable on the palate. Tropical fruit and spice flavors benefit from vibrant acidity and aromas of orange blossoms, peach and citrus. The finish is clean and tart in classic varietal style.”-Ray Einberger, Winemaker
Growing Season
- The 2006 growing season was marked by weather extremes, with near record rainfall in the Columbia Valley during the early spring and record high temperatures in early and mid-summer.
- Although a challenging season weather-wise, exceptional sites including the warmer parts of the Horse Heaven Hills and Wahluke Slope saw early ripening and bold flavors from the high temperatures.
- In the cooler growing areas, later ripening prompted good acidity and flavor in white varietals, as well as good color, pronounced fruit flavors and less aggressive tannins in reds.
Vineyards
- Premium vineyards throughout the Columbia Valley are sources for Columbia Crest’s Grand Estates Pinot Grigio.
- Vineyards are seated east of the Cascade Mountain range. Up to 14,000 feet high, the mountains effectively block eastward-moving wet weather systems from the Pacific Ocean.
- Just 6 to 8 inches of rainfall reach the growing region annually. Vineyards are 100% drip irrigation.
- The soils have low fertility and low water-holding capacity, allowing precise control of vine growth patterns.
- Vines are planted north to south on south and southeast facing slopes.
Vinification
- Pinot Grigio grapes were picked at around 22 Brix to capture the variety’s bright, juicy style.
- Long, cool 14-20 day fermentations in stainless steel tanks enhanced the floral and citrus characters.
- After fermentation, the wine was quickly bottled to preserve the freshness of this delicate varietal.
Technical Data
- Total acidity: 0.61 g/100ml
- pH: 3.28
- Alcohol: 12.5%
- Residual Sugar: 0.76g/100ml